Food Service

Food Service

Welcome to Wayland Union Food Service, a partner of Chartwells and 2016 Chartwells Great Lakes Account of the Year!  Our food program offers healthy alternatives for today's fast paced students.  All of our buildings offer numerous daily choices and have food bars full of fresh vegetables, fruits and other accompaniments.  

Our cafeterias offer many healthy food choices that meet and exceed the high nutrition standards of the Healthy Hungry Free Kids Act.

Our goal is 100% satisfaction of our students, staff and community.  Providing variety of choices is a key component in our program.  Elementary menus offer 2 daily hot choices as well as an option of a fun lunch or peanut butter & jelly.  Pine Street Elementary offers 5 daily hot choices as well as a daily chef salad or made-to-order deli sandwich.  Our secondary menus offer numerous choices such as made to order deli sandwiches, homemade pizza and specialty hot sandwiches such as burgers & wraps .  At the high school. the Playbowls station features a more traditional fare while the Casa Amigos stations highlights Mexican cuisine.  Our Mongolian grill is the focal point of the cafeteria featuring fast-paced exhibition cooking -- a community must-see!

Your child's nutrition is a priority.  We offer a Grade Specific Nutrition Program to help encourage children to make responsible choices.  Having the proper information is key and we do our part by assisting teachers in instructing everyone on how to reach our goal of Healthy Eating Habits.

Lunch Payments

You can make payments directly to your child's lunch account by using the Parent Portal. Cash or check payments can be brought to the school. Our computerized lunch system makes serving your child much easier and faster.  Features such as real time access to your students balances and account histories are available on the Parent Portal.

Don't forget to fill out a Free & Reduced Price Application for the new school year!

Free & Reduced Meal Application

Smart Snacks in school

We hope you and your children enjoy our program and we appreciate your business. If you have any questions or comments, please free to call Sarah Hawkins at 269-792-1039 x 2611.

Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email: program.intake@usda.gov

This institution is an equal opportunity provider.

Sarah Hawkins

Food Service Director
Phone: (269) 792-3150
Extension: 2611

Katherine Borovsky

Food Service Assistant Director
Phone: (269) 792-3150
Extension: 2602