Welcome to Wayland Union Food Service, a partner of Chartwells and 2016 Chartwells Great Lakes Account of the Year! Our food program offers healthy Breakfast and Lunch options for today's fast paced students. All of our buildings offer numerous daily choices and have food bars full of fresh vegetables, fruits and other accompaniments.
Our cafeterias offer many healthy food choices that meet and exceed the high nutrition standards of the Healthy Hungry Free Kids Act.
Our goal is 100% satisfaction of our students, staff and community. Providing variety of choices is a key component in our program. Elementary menus offer 2 daily hot choices as well as an option of a fun lunch or peanut butter & jelly. Pine Street Elementary offers 5 daily hot choices as well as a daily chef salad or made-to-order deli sandwich. Our secondary menus offer numerous choices such as made to order deli sandwiches, homemade pizza and specialty hot sandwiches such as burgers & wraps. At the high school, the American Classics station features a more traditional fare while the Sono station highlights Mexican cuisine. Our Mongolian grill is the focal point of the cafeteria featuring fast-paced exhibition cooking -- a community must-see!
Your child's nutrition is a priority. We offer a Grade Specific Nutrition Program to help encourage children to make responsible choices. Having the proper information is key and we do our part by assisting teachers in instructing everyone on how to reach our goal of Healthy Eating Habits.
You can make payments directly to your child's lunch account by using the Parent Portal. Cash or check payments can be brought to the school. Our computerized lunch system makes serving your child much easier and faster. Features such as real time access to your student's balance and account history are available through the Parent Portal.
Meal Charges RESUME: 2022-2023 School Year
During the COVID Pandemic, schools were able to provide FREE meals to all students through Federal Programs. Unfortunately, those programs ENDED at the end of the 2021-2022 school year. Starting with the 2022-2023 school year, all meals through the school will once again be charged to student lunch accounts and the costs of all purchases will need to be covered by families.
Please see our NEWSLETTER for more information.
2022-2023 Meal Prices:
|Elementary Breakfast (Baker, Dorr, Steeby)||$2.00|
|Secondary Breakfast (Pine Street, MS, HS)||$2.00|
|Elementary Lunch (Baker, Dorr, Steeby)||$2.75|
|Secondary Lunch Tier 1 (Pine Street, MS) - Main Line, Pizza, Salads, Burgers, Sandwiches||
|Secondary Lunch Tier 2 (Pine Street, MS) - Deli, Nachos||$3.60|
|Secondary Lunch Tier 2 (HS) - Main Line, Pizza, Sandwiches||$3.60|
|Secondary Lunch Tier 3 (HS) - Mongolian BBQ, Deli, Nachos||$4.10|
Meal Service Times
|High School||7:15 - 7:35||11:05- 12:35|
All meals served in cafeteria.
Free & Reduced Price Meal Applications are currently being accepted for the 2022-2023 School year
All families are encouraged to complete a Free & Reduced Price Meal application every school year. Applications can be submitted electronically anytime after July 1st for the upcoming school year through the Parent Portal/Parent Campus or by submitting a paper application to the WUS Food Service Office: 324 West Sycamore Street, Wayland, MI 49348.
All students are offered breakfast and lunch daily in the cafeteria. In an effort to keep negative balances at a minimum, student account balances for all grade levels shall be set at a level not to exceed a negative balance in the amount of -$10. Click here to view the District Meal Charge Administrative Guidelines.
We hope you and your children enjoy our program and we appreciate your business. If you have any questions or comments, please free to call Scott Larson at 269-792-3150 x 2610.
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877- 8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; or
2. fax: (833) 256-1665 or (202) 690-7442; or
3. email: email@example.com
This institution is an equal opportunity provider.
USDA Civil Rights Complaint Link: https://www.usda.gov/sites/default/files/documents/USDA-
Food Service Quick Links
Adult Menu - Delivered to your school! - currently unavailable
WUS Food Service Department
324 W. Sycamore Street
Wayland, MI 49348